At the heart of every meal is warm sangak , a sesame-encrusted flatbread fresh out of the restaurant's huge oven.Winter cheeses — Vacherin Mont d'Or, Mont d'Or, Vacherin Haut-Doubs, Försterkäse, Winnimere and Rush Creek — are one of the pleasures of the season.
© Copyright 2008 dArt-studio. All rights reserved. 
Comments