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1) The Mission:Mozzeria is slated to open tonight, though online reservations appear to be available starting this Saturday night. The menu is still not online, but according to their blog, "We will serve traditional and non-traditional pizzas. Traditional pizzas...
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The brand new Mozzeria, in the former Il Cantuccio spot. As we type, the first deaf-owned restaurant in a major city, and 16th Street's first Neapolitan pizzeria, is getting set to swing open its doors to the public. Mozzeria (3228 16th Street), the dream project of first-time restaurateur Melody and Russell Stein, is bound to find an audience quickly because a) we all love a good backstory, a
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San Francisco's Seafood Restaurant, Scoma's Restaurant, Celebrates Crab Season ...San Francisco Chronicle (press release)Scoma's Restaurant, a seafood restaurant in San Francisco's Fisherman's Wharf, presents a basic guide to their simple yet stunning Roasted Dungeness Crab dish, and celebrates crab season. Scoma's Restaurant, a San Francisco seafood restaurant in ...and m
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These guys did a great job on my kitchen. The work is practically seamless.. Their inventory of stone is incredible and the prices unbeatable.
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When a Giants' fan visits Gingerbread Builders on Union St... [Photo: Facebook] GINGERBREAD HOUSE WIRE- Replacing the Pure Dark Mars pop-up shop on Union Street is a holiday-only pop-up called Gingerbread Builders, offering pre-assembled, undecorated gingerbread houses you can...
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SoMa: Zack Freitas, formerly the executive chef at Station 1 in Woodside, has moved up to the city to become chef de cuisine at Zaré at Flytrap. [Scoop]Also, on Tuesday, Wednesday, and Thursday of next week, Hendrick's Gin is throwing these big parties at 679 3rd Street which they've dubbed their Enchanted Forest of Curiosities. There will be music performances, including a 1920s-esque ukele
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I've always appreciated tender, delicate gnocchi, which are often a challenge to find. Many versions seem dense and doughy. One of my gnocchi benchmarks is served at Perbacco in San Francisco. Perbacco executive chef...
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After a decade in the Bacchus Management Group - the restaurant conglomerate behind Spruce, Cafe Des Amis, Village Pub and so on - chef-partner Gordon Drysdale is leaving. The chef who brought San Francisco the now-closed Gordon's House of Fine Eats and was...
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