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Posted by Owen 174 days ago (http://news.google.com)
Restaurants want to put brakes on food trucksSan Francisco ChronicleLike Cooney, a groundswell of San Francisco merchants, property managers and restaurant owners say the rise of the food truck phenomena is eating into their businesses and they want a fairer playing field. Many blame recent city legislation, ...and more » Read More »
Posted by Dillon 174 days ago (http://www.yelp.com)
Decided to try Cha Cha Cha on a friend's recommendation and was a little disappointed. I had the Marinated Chicken Wings, Fried New Potatoes, and the Arroz con Pollo. Everything was good but not… Read More »
Posted by Derick 174 days ago (http://sf.eater.com)
RIBS - Willie Brown thinks its fine if you want to go on a rib crawl instead of indulging in turkey for Thanksgiving. If you don't want to hit his preferred Hillstone, he recs Baby Blues ("I couldn’t help myself;... Read More »
Posted by Declan 174 days ago (http://sanfrancisco.grubstreet.com)
Mission: Taqueria Vallarta (3033 24th Street), which closed in September because of rather disgusting pigeon situation that got noticed by the Health Department, has reopened. But Uptown Almanac finds a hair in their al pastor. [Uptown Almanac]Cow Hollow: Tablehopper brings us the very basic bistro menu at Bistro Unique, now officially open at 1849 Union Street, at Octavia. [Tablehopper]Noe V Read More »
Posted by Karlie 181 days ago (http://feeds.sfgate.com)
A few days after Thanksgiving , the plate of leftover turkey in the fridge has been picked over more than a few times. The nice, fanned slices have been turned into sandwiches, any half-gnawed bones have been roasted... Read More »
Posted by Karli 181 days ago (http://feeds.sfgate.com)
Two of Wine Country's best chefs are making news. Michael Chiarello is quickly approaching the third anniversary of his Yountville restaurant, Bottega (6525 Washington St.). He's also appearing on the current season of "The Next Iron Chef" and is staying busy... Read More »
Posted by Owen 181 days ago (http://news.google.com)
Try San Francisco treats on the cheapSpringfield News-LeaderSan Francisco is known for its food, but that marvelous meal will likely come at a high price. I'll let you in on a little secret: You can have a great meal at "Technique," for a fraction of what you'd pay in a restaurant. Technique is a student-run ... Read More »
Posted by Dillon 181 days ago (http://www.yelp.com)
I wonder how long before yelp filters this review too. I am not a business owner but if I were one I would fucking hate yelp. I guess it must just be a coincidence that great reviews are targeted and… Read More »


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