This time of year, when the ground is frozen and the Farmers' Market is reduced to selling mostly hope, there is a surprise culinary bright spot -- the noodle bowl. This is its season. Whether you're returning hungry from skiing or sick and in need of a little love in a ladle, no food is more comforting or better for reviving the senses than noodles in steaming broth or stock. Here are a few of the best slurps among Madison's ever-expanding options.
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