It's hard to believe the original Brocach on the Capitol Square is going on eight years old already. Continuing the formula that worked well here, a second location opened in Milwaukee four years ago. Now, owners Cliff McDonald and Don Gautreau have launched a third branch on Monroe Street across from Trader Joe's.
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He’s ready to get busy living, but we’re dying for him to rehash the latest episode of Top Chef: Texas with Ed Hardy of Red Rooster Harlem. Everyone looks mad that Bev won. Yeesh! The boys look dejected. And who knows what awaits them in San Antonio! This show is relentless. Relentless? Yes. It relentlessly shovels the same formula at [...]
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In case you missed them, here are the top stories from the week in Eater: Click here to view the full photogallery. · Eater Interviews: Anthony Bourdain on Paula Deen's Diabetes · Paula Deen Announces Diabetes Diagnosis, Justifies Pharma Sponsorship...
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The soft drink maker appears to have made matters worse with its response to a suit over a rodent allegedly found in Mountain Dew
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Mermaid Café isn't new, but in late summer it added dinner to its previously daytime-focused kitchen. Making the jump from brunch to dinner can be a tricky business for a restaurant, as standards seem to go up as the day goes on. After all, a plate of eggs and toast in the morning can be pretty grungy and still satisfy; by dinner everybody's awake and ready to criticize.
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