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It’s raining, his socks don’t match, and he’s feeling particularly surly, but we’re determined to rehash the latest episode of Top Chef: Texas with Ed Hardy of Red Rooster Harlem. It’s restaurant wars! Wheee! Yayy. Whoopdee doo. I see we took our happy pill today. Seriously, though, it’s restaurant wars and an old-fashioned battle of the sexes. My first thought [...
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Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: chef Laurent Gras who, contrary to recent reports, claims to have not yet settled on a space for his forthcoming New York City restaurant. How has it...
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Global inventories are heading towards their highest level in more than a decade
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When vegan chef Chloe Coscarelli won Cupcake Wars on Food Network last year, I did a fist pump of victory for fellow vegans everywhere. The judges marveled at Coscarelli's moist, delicious creations baked without eggs or butter and frosted without cream cheese, validating on national television what many vegans already know. Done well, vegan cakes, pies and desserts are every bit as complex and f
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Happenings on and around OpenTable this week… * Christmas and New Year’s Eve reservations are open! Check your metro start page for details on where to dine over the holidays! * Winter Restaurant Weeks are starting up in the new year! Stay tuned for announcements on cities and dates! * The OpenTable staff aren’t just [...]
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