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The last time celebrity chef Carl Redding came to Atlantic City, he stirred up such a stew that it closed down the A.C. Expressway. Now, he is cooking up interest in a new restaurant.
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This easy shape is as traditional — and delicious — as any other, and it can be produced with a food processor and a rolling pin.
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Emily Weinstein tackles a chocolate cake for her last in the series of the Baker's Apprentice, in which she learns how to bake from the cookbook author Dorie Greenspan.
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Memphis Daily NewsUnmasking Food Reviewer Has Widespread RamificationsMemphis Daily NewsOn this visit, Virbila was not reviewing the restaurant, which had been serving for nine days; typically she does not make a review visit until a place has ...and more »
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Basically, when done right, all of their dishes taste great. I especially love their shrimp and salmon. The reason they get 4 out of 5 is because when they do delivery, food is often under cooked or…
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EAST VILLAGE—Ray's on Avenue A is now serving fried dough balls. [Nadie Se Conoce via EVG] WEST VILLAGE—Fork in the Road notices that some of the refrigerator cases at Jeffrey's, the newish West Village restaurant and grocer, have been replaced...
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Chelsea: On January 23, the traveling competition Cochon 555 will give five of the city's finest chefs a pig each, which they'll have to prepare for guests and a panel of judges. Aldea, Marlow and Sons, Public, Savoy, and Telepan will be represented at the event, which will be held at the Lighthouse at 23rd Street and the Hudson River. Tickets can be purchased at cochon555.com. [Grub Street]Finan
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Zak Pelaccio opens a pop-up bar at the old Cabrito. Think less galangal root broth, more ham and cheese.
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