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The Hollywood name has been removed from the marquee: DeVito South Beach is now Vic & Angelo's. The former was a fine-dining Italian chop house; the latter is a fine-dining Italian-American comfort-food house. Producer of both is David Manero, whose fame rests largely north of the Broward County ...
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Daily dishes are great, nice waitress but more than I spend on Wine
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Restaurant Review: Cuba Cuba SandwicheriaDaily CameraCuba Cuba, the little sister restaurant of Cuba Cuba in Denver, solves the Cuban bread problem by purchasing dough from a bakery in Miami and baking onsite. The resulting Cuban sandwiches -- called the Cubano there -- are about as authentic as you can ...
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Why? In three words: Large. Cash. Prize. So why not? For more information, click here. Good luck. [EaterWire]
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"This is what a Greek feast would look like in somebody's home," the exuberant Cypriot waiter exulted. He was surveying the expansive array of mezze spread out on our table at Egg & Dart. We were drinking carafes of the house Greek wine too, which likely lent the layout an added aura of authentic...
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Food was very good. Prices on the high side. Wait staff is attentive but borders on intrusive. We had no fewer than 6 different employees stop at our table during dinner to ask how we liked the food.…
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Telegraph.co.ukCut, London W1, restaurant reviewTelegraph.co.uk45 park lane, roars the art deco lettering above the door; it looks like Miami, only much, much more luxurious. And the other main indulgence is the meat – not just in price, though of course there are cuts of wagyu for scores of pounds, ...
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Over on Eater National, chefs and restaurateurs weigh in on the revenue-gobbling phenomenon of no-shows. For example, Nick Kokonas of Chicago's Alinea runs the numbers: "We serve only 80 people per night... roundly 28 tables or so. If two tables...
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